German Research Center for Food Chemistry (DFA)
Deutsche Forschungsanstalt für Lebensmittelchemie (DFA)
The German Research Institute for Food Chemistry (DFA) is a non-university research center based in Garching near Munich. Their research is of applied basic research in the cialis soft tabs review subject associate of science in the field of food chemistry and canadian viagra 50mg food technology. The DFA is aiming to promote the cheap cialis in usa science of Food Chemistry, ensuring public welfare and canadian generic cialis the maintenance and cialis generic improvement of the buy pfizer viagra online quality of food.
Another task of the DFA is to aquire data on food constituents based on scientific publications, to evaluate these data and viagra medication to publish them in regularly updated nutrition tables. Also, DFA is advising the viagra no rx German Government with respect to new bills and viagra canada generic legislation. The DFA should act as a consultant regarding international legal applications.