German Research Center for Food Chemistry (DFA)
Deutsche Forschungsanstalt für Lebensmittelchemie (DFA)
The German Research Institute for Food Chemistry (DFA) is a non-university research center based in Garching near Munich. Their research is of applied basic research in the price cialis subject associate of science in the field of food chemistry and cialis buy overnight food technology. The DFA is aiming to promote the discount cialis science of Food Chemistry, ensuring public welfare and buying generic cialis the maintenance and cheapest viagra online improvement of the viagra tablets quality of food.
Another task of the DFA is to aquire data on food constituents based on scientific publications, to evaluate these data and viagra cost to publish them in regularly updated nutrition tables. Also, DFA is advising the viagra doses German Government with respect to new bills and viagra gel legislation. The DFA should act as a consultant regarding international legal applications.